1 pound ground beef
4 ounces uncooked elbow macaroni
1 can (10 ½ oz) condensed cream of mushroom soup
¼ cup milk
2/3 cup catsup
½ cup shredded cheddar cheese (about 2 oz)
¼ cup chopped green pepper
1 to 2 tablespoons instant minced onion
1 teaspoon salt
1 cup crushed potato chips

Heat oven to 350. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2 quart casserole, mix all ingredients expect potato chips.

Cover; bake 40 minutes. Uncover, sprinkle with potato chips and bake 5 minutes longer. 4 to 6 servings.