Thai Beef Grill
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1 inch thick
3 tablespoons light teriyaki sauce
1 large sweet onion (such as Vidalia or Texas Sweet)
Peanut Sauce:
2 tablespoons light teriyaki sauce
2 tablespoons creamy peanut butter
1/8 to ¼ teaspoon crushed red pepper
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17-21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally.
Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onion and sauce. Makes 4 servings.
