1 pound ground beef
3 large onions, sliced
1 large green pepper, chopped
1 can (16 oz) tomatoes
½ cup uncooked regular rice
2 teaspoons salt
1 to 2 teaspoons chili powder
¼ teaspoon pepper

Heat oven to 350. In large skillet, cook and stir meat, onion, and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder, and pepper. Heat through. Pour into ungreased 2 quart casserole. Cover;bake 1 hour. 4 to 6 servings.