3 pounds of ground beef
¾ cup of chopped onion
¾ chopped water chestnuts
1 1/2cups soft bread crumbs
3 eggs
3 teaspoons salt
¼ teaspoon ginger
¾ cup milk
1 1/2cups white wine
3 tablespoon shortening
1 1/2 cups beef broth
¼ cup plus 2 tablespoons cornstarch
¾ cup sugar
¾ cup vinegar
3 tablespoons soy sauce
4 to 6 cups beef broth

Mix beef, onion, water chestnuts, bread crumbs, eggs, salt, ginger and milk. Shape into balls. Melt shortening in 2 large skillets;brown meatballs. Drain off fat. Add wine and 1 ½ Cups beef broth. Simmer 30 minutes.

Mix cornstarch and sugar. Stir in vinegar, soy sauce and remaining broth. Pour half into each skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. 10 servings.