1 tablespoon butter or margarine
2 cloves garlic, crushed
2 medium onions, thinly sliced
½ teaspoon salt
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons salad oil
2 lbs. high quality flank steak, scored
1 teaspoon lemon juice

Melt butter in skillet. Cook and stir onions and ¼ teaspoon salt in butter until onions are tender. Keep warm over low heat.

Stir together oil, lemon juice, ½ teaspoon salt and the pepper, brush on top side of meat. Set oven control at broil and/or 550. Broil meat 2 to 3 inches from heat about 5 minutes or until brown. Turn meat, brush with oil mixture and broil just until rare, about 5 minutes longer.

Cut meat across grain at a slanted angle into very thin slices; serve with onions. 6 to 8 servings.