2 lbs. beef round steak, ½ inch thick
1 can refried beans
1 envelope instant meat marinade
¼ cup shredded Cheddar cheese
¼ cup catsup
Chili peppers
1 tablespoon Worcestershire sauce
Potato chips
1/8 teaspoon red pepper sauce

Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade.

Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans.

Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonful of beans, chili peppers and potato chips. 6 servings.