4 pounds spareribs.
1/4 cup vinegar
1 can (15 Ounces) tomato sauce
1/4 cup light molasses
2 tablespoons salad oil
1 envelope (7 ounces) onion salad dressing mix
1 teaspoon dry mustard
1 cup water

Heat oven to 350. Place spareribs meaty side up in open shallow roasting pan. In small saucepan, heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce mixture over spareribs. Roast Uncovered 1 1/2 hours or until done, basting ribs 2 or 3 times. 4 servings.

*Pork back ribs or country-style ribs can be used.