Fiesta Ribeye Steaks
4 well-trimmed beef ribeye or boneless top sirloin steaks, cut ¾ inch thick
2 tablespoons fresh lime juice
8 medium flour tortillas
½ cup shredded Colby or Monterey Jack cheese
1 cup refrigerated salsa
Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.
Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top sirloin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
Top each steak with equal amount of cheese. Serve with salsa and tortillas. Makes 4 servings.
