8 chicken breasts, split
1 1/2 teaspoon salt
1/4 cup shortening
1/4 teaspoon pepper
1/4 cup butter or margarine
1/8 teaspoon curry powder
1 cup Bisquick baking mix

Heat oven to 425. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13x9x2 inches.

Mix baking mix and seasonings in bag. Shake 2 or 3 chicken pieces at a time in bag to coat thoroughly. Place chicken skin side down in single layer in pan. Bake 40 minutes. Reduce oven temperature to 375. Turn chicken; bake 20 minutes longer. 8 servings.