Cheese "Steak" Pizza
1 pound ground beef
1 small green or red bell pepper, cut into thin strips
1 small onion, thinly sliced, separated into rings
1 large Italian bread shell (approx. 12 inch diameter)
2 cups shredded mozzarella cheese
Heat oven to 400. In large skillet, brown ground beef over medium heat 6 minutes. Add pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with ¾ teaspoon salt and ½ teaspoon pepper.
Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell. Sprinkle with cheese. Bake in oven 8 to 10 minutes or until cheese is melted, cut into 8 wedges. Makes 4 servings.
