1 stick butter
½ cup olive oil
¼ cup vinegar
juice of 2 lemons
2 tablespoons Worcestershire sauce
2 tablespoons sugar
½ teaspoon salt
¼ teaspoon garlic powder
2 tablespoon s parley flakes
¼ teaspoon crushed red pepper (optional)

Combine ingredients in saucepan and bring to boil. Remove from heat; let cool. Marinate meat for at least 2 hours or overnight. Enjoy it.