Beef and Salsa Burritos
1-1/4 pounds ground beef
1-1/2 tablespoons chili powder
½ teaspoon ground cumin
1 package frozen chopped spinach, defrosted, well drained
1-1/4 cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas, warmed
In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, ½ teaspoon salt and ¼ teaspoon pepper. Stir in spinach and salsa; heat through. Remove heat; stir in cheese.
To serve, spoon approx. ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Makes 4 servings.
